I had some pork loin chops (Joy, p. 504) to use and two hungry children so I went with the easy choice: sauteed pork chops. I seasoned the chops simply with salt and pepper with a fresh garlic chives as garnish. Joy didn't call for it, but I coudn't help but add a dash of white wine. Perfectly acceptable. But this is one dish that can't match mom's preparation. She coats the chops in a mixture of flour, salt and pepper; browns on high heat in a little oil; then turns down the heat, adds some apple juice and covers. Apples and onions in the pan work nicely too. --Debra
