Baked Rice Pudding

As an experiment, I made some rice pudding using some leftover brown rice to see what it tasted like. I liked the idea that this recipe was baked because I was already baking dinner and I don't like to use the oven for only 1 thing. Seems like a waste of energy. This recipe tasted more like a baked custard than rice pudding made on the stove top due to the cooking method and the inclusion of eggs. The brown rice gave a more chewy taste than white rice, which I liked. The pudding seemed to have more body. I also added some cinnamon and raisins. I would make this again if I happened to have some leftover brown rice. See page 820.